DINING AND BARS
OPERA “BOUFFE”: EATING OUT AT THE OPERA
Before nourishing your soul, and even during the interval, there is always time at the opera for a little culinary treat. And a good one, too. There is a broad choice with no fewer than four restaurants, with just as many menus, providing a simple but high-level service.
Les Muses !
Open Wednesday and Thursday from 6.30 p.m. to 11.30 p.m. and Friday and Saturday from 6.30 p.m. to 12.30 a.m.
Dining during the interval
Getting peckish between two acts can happen. Luckily enough, dining during the interval, in just 35 minutes, is quite possible.
A cold gourmet platter, a glass of wine and a dessert. For 24 euros. Reservation up to the day before the show online, by telephone on 33 (0)4 69 85 54 54 or at the ticket office (Tuesday/Saturday, noon/7pm). Or at the bar of the Amphi on arriving.
Are you with a group, an association or professional body? Reserve your interval dinner with Carine Grégoire here or on 33 (0)4 72 00 47 56 (Tuesday/Saturday, 2pm/6pm).
Given that an opera makes anyone thirsty, and not just the singers, each opera hall has a bar: the Amphi (on level -2) and the Grand Foyer (on the parterre level of the Grande Salle), open an hour before each performance and during the interval. On the menu: snacking thanks to local and craft products, bringing together seasonal produce and the home-produced.